In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 0 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Pasta with Sliced Franks in Tomato Sauce, canned entree.

Butter, whipped, with salt	0.801 g	0.80%
Oil, sunflower, high oleic (70% and over)	0.8 g	0.8%
Lamb, Australian, imported, fresh, separable fat, raw	0.47 g	0.47%
Lamb, Australian, imported, fresh, separable fat, cooked	0.464 g	0.46%
Lamb, Australian, imported, fresh, seam fat, cooked	0.406 g	0.41%
Veal, Australian, separable fat, raw	0.393 g	0.39%
Lamb, Australian, imported, fresh, external fat, cooked	0.369 g	0.37%
Beef, Australian, imported, grass-fed, seam fat, raw	0.362 g	0.36%
Cream, fluid, heavy whipping	0.353 g	0.35%
Cheese, cream	0.344 g	0.34%
Lamb, Australian, imported, fresh, external fat, raw	0.339 g	0.34%
Cheese, cheddar, sharp, sliced	0.322 g	0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.318 g	0.32%
Beef, Australian, imported, grass-fed, external fat, raw	0.312 g	0.31%
Cheese, pasteurized process, American, without added vitamin D	0.311 g	0.31%
Cheese, pasteurized process, American, fortified with vitamin D	0.311 g	0.31%
Oil, bearded seal (Oogruk) (Alaska Native)	0.31 g	0.31%
Cheese, swiss	0.305 g	0.30%
Lamb, Australian, imported, fresh, seam fat, raw	0.299 g	0.30%
Oil, spotted seal (Alaska Native)	0.28 g	0.28%

Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.

Water	78.2 g	78.2%
Energy (calorie)	90 kcal
Energy (joule)	375 kJ
Protein	4.37 g	4.37%
Total lipid (fat)	2.38 g	2.38%
Ash	2.36 g	2.36%
Carbohydrate, by difference	12.7 g	12.7%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.17 g	3.17%
Starch	3.78 g	3.78%
Calcium, Ca	60 mg	0.06%
Iron, Fe	0.91 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	191 mg	0.19%
Sodium, Na	287 mg	0.29%
Zinc, Zn	0.52 mg
Copper, Cu	0.136 mg
Manganese, Mn	0.129 mg
Selenium, Se	8 µg

Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree